sandwiches

CHICA SF

A while back, I had the good fortune of being invited to a friend’s house to sample the delicious Mexican-American cuisine of Chica’s Chef Maria Esquivel. At the time, Maria was working hard on building her business and establishing her menu, no easy task in the competitive, foodie-crazed-scene that is the Bay Area today. The menu she prepared for this group of friends included tortas, chicharrónes, and fried plantains. I had sampled many a torta before, and good ones too, but they failed to adequately prepare me for the creativity and combinations of flavors that Maria would be serving that evening. (more…)