salt

A Recipe with a Twist

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Valentine’s Day is upon us again.

In the interest of full disclosure, I’ll warn you that I have always been an enthusiastic celebrant of this holiday. I look forward to the day every year and find a way to enjoy it, come Hell or high water. From crafting a painfully-sappy but wholly sincere card for my SO to getting a present from my best friend, the outrageous expectations of romance, goodwill, and chocolate imposed by this holiday have for me, somehow and with a great deal of luck, been consistently met. Regardless of whether the prospect of another February 14th fills you with joy or dread (or leaves you deeply unmoved), it certainly provides an adequate reason to bake something fun (NB: literally anything can be an adequate reason to bake). Even if you’re a curmudgeon who curses the day as a lurid festival of commercial manipulation and forced sentiment, you can’t possibly deny that pretzels are a delightful treat and any excuse to make them is a worthy one. If you’ve got a honey, prepare a batch of these charming, heart-shaped goodies for them. If you don’t, make some pretzels for yourself! (more…)