frosting

A Cake So Lovely It Brings Us To Tiers

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Nothing beats the pleasure of baking a cake for a child’s birthday. The recipient is invariably excited and, of course, easily impressed. Having become inured to teenage contempt and adult-onset apathy, watching someone eat your creations with the gusto and abandon of a 4-year-old is a rare and refreshing delight. When the opportunity to bake a birthday cake for an adorable little cousin fell into our laps, we couldn’t wait to get started. (more…)

A Cake for Sarah

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Baking a birthday cake for a friend is a meaningful gesture. I was greeted at work on my birthday with a flamboyantly decorated desk and a sweet cake baked by the other half of First We Eat (the lady without a sweet tooth, nonetheless!). When our coworkers birthday rolled around, we wanted to surprise her with a pretty treat. What better than a recipe that takes advantage of the abundance of blueberries in boxes, in barrels, in crates at our local markets? We hurried to Monterey Market (our favorite source by far of fresh produce in the East Bay) and scooped up as many as we could. (literally: we were looking at a mountainous pile of blueberries with a plastic scoop). Returning home with our plunder, we began to build this lemony cake. (more…)