biscuits

Porktober: A Tradition for the Ages

We held a fabulous dinner party a few weeks ago to celebrate all things pork-related and to usher in that delightful season of conviviality and festivity we call “The Holidays.” We gathered together to toast good friends, communal consumption, and the sizzle of bacon on hot cast iron. In early preparation for the annual Thanksgiving parade of gluttony, we pulled out all the stops. For those of you with an aversion to pig products or meat in general, we advise you to proceed with caution (although the sumptuous bounty we presented did manage to seduce¬†two traditionally-vegetarian dining companions). (more…)