baking

Lemon. Poppy Seed. Pound Cake.

cake

Lemon poppy seed has found its way into our collective bosom here at First We Eat. Sugary enough for my insatiable sweet tooth, restrained enough for my FWE partner’s own taste, lemon poppy seed cake is a perfect compromise. It’s delicate and fruity, fluffy but with a richness that we both find irresistible. As we all know the richness is the product of a lot of butter, but you only get set much time on this earth and you should make the most of it (this sentence is the adult equivalent of shouting “YOLO”). (more…)